Acupuncture Continuing Education

Chinese Medicine Dietetics #1

15 CEUs
$225.00
Description

Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. explore dietetics history, food preparations, theory (seasons, colors, tastes…) and detailed information on many types of individual foods including a wide variety of grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs. Download the course, complete the online quiz and receive immediate acupuncture license credit.

 

To view a sample of the course material click the following: Acupuncture CEUs >

 

Purchase the course and it will be downloaded to your computer in PDF format.  PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.

 

All Licensed Acupuncturists in the USA, Canada, and more
15 NCCAOM Diplomate PDAs (core)
15 California Acupuncture Board CEUs (category 1)
15 Texas CAEs (15 general)
15 Florida Board of Acupuncture CEs (15 general)
15 CTCMA British Columbia acupuncture CEs
15 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
15 CAAA Alberta CEUs
15 CTCMPAO (Ontario, Canada) continuing education credits
15 OAQ CEUs (Board of Acupuncturists of Quebec)
15 NZASA acupuncture CPDs (New Zealand Acupuncture Standards Authority)
15 Acupuncture NZ (NZRA) New Zealand CEUs
15 NS-CMAAC Nova Scotia acupuncture CEUs
15 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
15 IVAS CEs (International Veterinary Acupuncture Society)
15 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)

 

 

Recent Customer Reviews

Gregory K. Crystal Lake, IL Monday, 28 November 2016
This course was a great refresher of existing knowledge, but also provided ample amounts of new information.
Carmen R. Milan, MI Sunday, 20 November 2016
Great course with 'lots of information
melissa l. austin, TX Tuesday, 25 October 2016
useful course for practitioners and their clients
Kate K. Toronto, ON Tuesday, 18 October 2016
Very interesting and well laid out
Deborah G. Madison, WI Saturday, 24 September 2016
wonderful intro to medicinal effects of foods
More reviews