Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. explore dietetic recipes for specific ailments including headaches, excess body fat and obesity, respiratory disorders, digestive issues, urinary disorders, diabetes, skin conditions and cardiovascular disorders. Enjoy healing recipes, dietetics theory and detailed information on a variety of leafy greens, vegetables, fruits, nuts, seafood and meats. Download the course, take the online quiz and receive a certificate of completion to fulfill your acupuncture continuing education online.
To view a sample of the course material click the following: Acupuncture CEUs
This course is approved for 15 California acupuncture CEUs (category 1), 15 NCCAOM Diplomate PDAs (core), 15 Texas acupuncture CAEs (general), 15 CAAA (Alberta) CEUs, 15 general Florida CEs, 15 CTCMA (BC, Canada) acupuncture CEs and 15 California Board of Registered Nursing contact hours.
This is the second course in our dietetics series following Chinese Medicine Dietetics #1. There are no prerequisites and it may be taken prior to taking Chinese Medicine Dietetics #1.
Purchase the course and it will be downloaded to your computer. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed.
Easy read, new information I hadn't learned in other food medicinal classes before, which is saying a lot when it comes to CEU classes. I enjoyed it!
This is a course I have enjoyed very much! Loads of practical advice and information on using everyday foods for healing! What a treasure of information!
A lot of traditional recipes, some with obscure ingredients not easily obtained anywhere other than Asian market
Good and interesting course
Very informative and applicable!
Wonderful learning for Healthy Dietary changes to conquer ill health.
Simple and to the point! Great reference guide
Easy to read and very informative.
Really good text and very interesting A fun way to get your PDA's!
The content is very informational and useful for patient education
Very interesting and well presented
Great course! Especially helpful breakdown of food as medicine, with lots of tasty recipes that I can actually get my patients to use.
I enjoyed the recipes, particularly the tendon joint and muscle pain soups.
I love learning about Chinese herbs and medicinal applications of foods along with cooking with herbs, this is a great resource.
I found the course to be exceptionally well presented in verbiage and practicality
Packed full of helpful information!
Loved the pictures. Great course.
Very good layout, easy to follow and find topics to study. Remedies are accurate and useful.
very informative on tcm dietary applications
Excellent course !!! Very highly recommended !!
Great course !
Good information, useful
Lots of great information and recipes.
Fun. Practical and applicable.
Information was great, length of time for dietary treatment would be a nice addition.
Excellent Class!! Very well structured and informative - handy to keep as clinic notes and immediately applicable in practice.
Great information, very well organized.
Easy to follow, and readily applied in practice!
Everyone should take this course as it is our everyday life and health from an interesting perspective about foods and nutrition!
Useful for clinical practice and well organized. I will keep this in my clinic notes for use with my patients.