Chinese Medicine Dietetics #1

$225.00

Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. explore dietetics history, food preparations, theory (seasons, colors, tastes…) and detailed information on many types of individual foods including a wide variety of grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs.

To view a sample of the course material click the following: Acupuncture CEUs

This course is approved for 15 California acupuncture CEUs (category 1), 15 NCCAOM Diplomate recertification PDAs, 15 Florida CEs (general), 15 Texas CAEs and 15 CTCMA CEs. Download the course, complete the online quiz and receive immediate acupuncture license credit. Approved for NCCAOM Core Knowledge, Skills and Abilities (CO) PDAs. NCCAOM Diplomates may take up to 52 CO category PDAs online towards recertification every four years.

Click below to purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.

Recent Customer Reviews

Marsha H (Monday, 19 March 2012)
Rating:

excellent information and knowledge

Sarah R (Friday, 09 March 2012)
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After taking this course you will want to buy some new seeds for your garden AND visit your local grocery store.

Robert N (Friday, 09 March 2012)
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Very informative.

Walter Y (Tuesday, 31 January 2012)
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My interest in Chinese Medical Food Therapy has forever been an interest and this course added to my knowledge and usefulness for my clients. Enjoyed
it tremendously W Young AP

Sang-mee L (Saturday, 21 January 2012)
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