Enjoy this Chinese medicine cooking show! The video portion of this courses features how to make two tasty soups. One soup is for tonifying and the other is for clearing heat and toxins. The latter is appropriate for patients with COVID-19, influenza, tonsillitis, and other external pathogenic influences. Written materials support the video and include special sections on phytoestrogens and green, black, and brown tea.
Value: 11 CEUs, 11 NCCAOM PDAs, 11 CAEs, 11 CEs, 11 CPDs