Acupuncture Continuing Education

TCM Dietetics Plus Cardiovascular & Digestive Recipes

4 CEUs

This video course can be watched online at any time. Enjoy a presentation on Chinese medicine food theory and treatments. Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. present Chinese medicine dietetics treatment principles and food preparations. Recipes for the treatment of cardiovascular and digestive disorders are given special focus. A section on weight loss is also presented.

After purchasing this course, download the course materials containing links to the online video presentation. Next, simply take the online quiz and receive a certificate of completion INSTANTLY for acupuncture continuing education credit. You may retake the quiz as often as needed. There are no time limits. Complete the course at your convenience.


To view a sample of the video material, click the following: Acupuncture CEU Video Sample

Take a look inside the course.


• Chinese Medicine food treatment theory and herbal cuisine
• The functions and properties of individual foods and recipes
• The treatment of cardiovascular and digestive disorders


4 NCCAOM Diplomate PDAs (core)
4 California Acupuncture Board CEUs (category 1)
4 Texas CAEs (4 general)
4 Florida Board of Acupuncture CEs (4 general)
4 CTCMA British Columbia acupuncture CEs
4 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
4 CAAA Alberta CEUs
4 CTCMPAO (Ontario, Canada) continuing education credits
4 OAQ CEUs (Board of Acupuncturists of Quebec)
4 NZASA (general) CPDs (New Zealand Acupuncture Standards Authority)
4 Acupuncture NZ (NZRA) New Zealand CEUs
4 NS-CMAAC Nova Scotia acupuncture CEUs
4 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
4 IVAS CEs (International Veterinary Acupuncture Society)
4 California Board of Registered Nursing contact hours
(Massachusetts: may be applied towards the 10 hour herbal requirement)


Weight loss & obesity
Coronary Heart Disease (CHD)
Varicose veins
Gastric ulcers
Ulcerative colitis
Liver cirrhosis
Liver cell protection
Gallbladder stones and infections



Lana J. Los Angesles, CA Tuesday, 23 October 2018
Great recipes and great information! Already went to the Asian market today and bought some medicinal foods to start cooking with! Love love!
Maryanne T. Brooklyn, NY Sunday, 12 August 2018
Therresa Q. Sugar Land, TX Sunday, 05 August 2018
Very Informative.
Fred O. Minneapolis, MN Wednesday, 04 July 2018
good course, covers the important elements
Charles H. Evergreen, CO Thursday, 20 July 2017
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