Acupuncture Continuing Education

High Cholesterol and Dietetics, Part 2

CEU/PDA: 6 CEUs

Price:

$90.00

Description

Topic: TCM Dietetics & Lifestyle

This course takes a detailed look at Chinese medicine dietetics and its relationship to the treatment of hyperlipidemia. Participants learn lifestyle changes important to reducing cholesterol and triglyceride levels according to Chinese Medicine principles. Participants learn the Chinese medicinal properties of individual foods and their effects upon blood lipid levels. Also, participants learn how to apply Chinese Medicine lipid reducing food formulas to reduce cholesterol and triglyceride levels.

To take a look inside the course for a preview, click the following: Acupuncture CEU >

Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.

All Licensed Acupuncturists in the USA, Canada, and more
6 NCCAOM Diplomate PDAs (core: AOM-BIO)
6 California Acupuncture Board CEUs (category 1)
6 Texas CAEs (6 general)
6 Florida Board of Acupuncture CEs (6 general)
6 CTCMA British Columbia acupuncture CEs
6 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
6 CAAA Alberta CEUs
6 CTCMPAO (Ontario, Canada) continuing education credits
6 OAQ CEUs (Board of Acupuncturists of Quebec)
6 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
6 Acupuncture NZ (NZRA) New Zealand CEUs
6 NS-CMAAC Nova Scotia acupuncture CEUs
6 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
6 IVAS CEs (International Veterinary Acupuncture Society)
6 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)

Back to: Acupuncture Continuing Education Online

Recent Customer Reviews

Kallie G. Frederick, MD Saturday, 26 December 2020

Amazing, informative course

Susanne T. Cimarron, NM Monday, 11 May 2020

Very informative

Milton N. Kihei, HI Saturday, 11 January 2020

Excellent!

Cynthia M. Lakewood, CA Tuesday, 19 February 2019

great course

Carolyn O. Needham, MA Thursday, 04 October 2018

Excellent information regarding diet and cholestoerol! I've already been able to implement it into my practice.

More reviews

starrie l. Palos Verdes Estates, CA Sunday, 20 May 2018

loved it!

alicia c. sacramento, CA Thursday, 01 June 2017

Good basic info

Paolien L. Forest Hills, NY Thursday, 13 April 2017

I love this course. I'll discuss this with my patients.

Jordan B. Rocky Point, NY Thursday, 09 February 2017

great

Barbara P. Cambridge, MA Tuesday, 04 October 2016

Lots of practical information

Miriam C. Kingston, NY Tuesday, 16 August 2016

excellent

cheryl a. Sherman oaks, CA Saturday, 23 July 2016

very informative and full of useful information

ellen n. Seattle, WA Tuesday, 12 July 2016

Very Interesting

Randall F. Wheat Ridge, CO Saturday, 27 February 2016

Excellent information! Particularly the research.

Daniel W. Oceanside, CA Sunday, 17 January 2016

very practical and applicable to one's own health and that of their patients.

Deborah T. Benicia, CA Tuesday, 28 July 2015

good course, good review

Lawrence G. Eagle, ID Wednesday, 24 June 2015

Good course. Take it

faranak f. burnaby, BC Wednesday, 04 February 2015

recommend them to take this course

marcie h. austin, TX Saturday, 29 November 2014

I really enjoyed the course and learned many remedies I will be able to use in my practice.

Jane D. Rochester, NY Saturday, 08 November 2014

Very good.

Tracy M. Scottsdale, AZ Monday, 18 August 2014

Thorough, clear, easy to apply therapies using many easy to obtain foods that most clients would be willing to create.

LaCretia B. Colorado Springs, CO Tuesday, 24 June 2014

Always wanted to know more about fruits & veggies re cholesterol...now I do!

patricia g. park city, UT Sunday, 15 September 2013

Instructive and helpful information to give to patients on a daily basis. These are easy and available foods that encourage good dietary habits to heal and restore.

Victoria B. Venice, CA, CA Tuesday, 20 August 2013

Excellent review

Matthew S. San Jose, CA Wednesday, 22 May 2013

Covers all aspect of Diets and Chinese medicine Dietary spirits. This material help us can recommend easy to do receipts for patients.

Nelida L. Charlotte, NC Sunday, 24 March 2013

Excellent !

Cheannie M. Plano, TX Wednesday, 27 February 2013

Good course!

David S. Berkeley, CA Thursday, 24 May 2012

Finally, a concise and thorough explanation of how CM dietetics can help treat dyslipidemia. Lots of simple tea and congee recipes.

Ok K. San Jose, CA Sunday, 04 March 2012

It is a wonderful information for us and patients as well.

LARRY C. Thursday, 19 January 2012

It is useful.

Martin L. Austin, TX Monday, 28 November 2011

The mixture of CM and modern medicine is excellent. Would of liked to see a more in depth description and DX of abnormal Bowel movements.

Claudia M. Galveston, TX Monday, 14 November 2011

Great ideas on diet to reduce cholesterol levels. Good information (TCM & Western) on why these foods help.

Katherine S. venice, CA Sunday, 25 September 2011

I liked this course. The material was clear and relevent

Paul Y. Los Angeles, CA Tuesday, 06 September 2011

Excellent

sally s. lakewood, CA Sunday, 26 December 2010

nutrition is one of the weak parts of my practice so this was very helpful

Harriet B. San Francisco, CA Thursday, 26 August 2010

good discussion of general principles of healthy diet and digestion. Nice compendium of foods, herbs and recipes for improving digestion and reducing lipids.

Malcolm L. Mount Shasta, CA Saturday, 21 August 2010

Very well-presented; material correlated with research and CM principles.

Fewer Reviews

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