Acupuncture Continuing Education

Chinese Medicine Dietetics Plus Headache & Lung Disorders

4 CEUs

Dietetics treatments for headaches and external pathogenic attacks such as the common cold and respiratory disorders are presented. Learn Five Element and Nei Jing principles for eating according to the colors of food and time of year. Explore the special medicinal functions of everyday foods and exotic foods. Enjoy this video presentation of Chinese Medicine dietetics with Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac.

Purchase the course and download the course materials with links to watch the online video. Next, take the online quiz and receive a certificate of completion INSTANTLY for acupuncture continuing education credit. You may retake the quiz as often as needed. There are no time limits. This video course can be watched online at any time and can be completed at your convenience.


To view a sample of the video material, click the following: Online Video Sample >

Take a look inside the course.



Chinese Medicine food treatment theory, Nei Jing food principles and herbal cuisine
Functions and properties of individual foods and recipes
Recipes for the treatment of headaches, external pathogens, and respiratory ailments


All Licensed Acupuncturists in the USA + Canada and more
4 NCCAOM Diplomate PDAs (core: AOM-BIO)
4 California Acupuncture Board CEUs (category 1)
4 Texas CAEs (4 general)
4 Florida Board of Acupuncture CEs (4 general)
4 CTCMA British Columbia acupuncture CEs
4 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
4 CAAA Alberta CEUs
4 CTCMPAO (Ontario, Canada) continuing education credits
4 OAQ CEUs (Board of Acupuncturists of Quebec)
4 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
4 Acupuncture NZ (NZRA) New Zealand CEUs
4 NS-CMAAC Nova Scotia acupuncture CEUs
4 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
4 IVAS CEs (International Veterinary Acupuncture Society)
4 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture/herbs requirement)


5 grains of major nourishment
5 fruits of complementary nourishment
5 meats for beneficial nourishment
Eating according to the seasons
The colors of food and the Five Elements
The ‘Fa’ nature of food
Special uses for rice
Herbal cuisines for the treatment of headaches
Herbal cuisines for cough, asthma, bronchitis, allergies and hoarse voice
Common and unusual foods in dietetics cuisine
Custom topical acne paste


Recent Customer Reviews

Gina W. 11/02/2022
Really enjoyed the information
Chris J. 09/30/2022
Good course
Christine V. 05/13/2022
Great speaker, and lots of great information!
lai s. 04/30/2022
Excellent, very informative and fun way to use herbal medicine in combination with food.
Chaudhuri M. 06/21/2020
Very helpful, motivating to go shopping at one's nearest Asian market and get back to the kitchen to create a delicious, nutritious soup!
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